DistractionFromExtraction 3: It's what we eat, not what we poop

Restaurant Industry A sells Endangered Species Platter.

Restaurant Industry B sells beef cattle.

Restaurant Industry C sells shark fin soup.

Restaurant Industry D sells foix gras and veal cutlet.

Restaurant Industry E sells organic beets.

Restaurant Industry F sells termite soup.

I like termites. They are a great source of sustainable protein, and they clear dead plant matter from forest and fawna. But I don't want them in the walls and basement of my house. The point being, I don't care about their excrement, I care about their source of consumption.

...

Imagine those restaurant industries form a Restaurant Industry lobby.  And now activist environmentalists have journalists asking about the ethics on the menu...

Suddenly the industry lobby funds a massive campaign for restaurant consumers to properly manage their poop the day after they paid for the meal.  And a crying Indian ad surfaces to show just how badly some consumers manage their poop.